This recipe is translated from Cookpad Mexico. See original: MexicoCalabacitas con crema queso y elote🍲

Zucchini with Cream, Cheese, and Corn🍲

Alejandra Medina
Alejandra Medina @AleM0831

A super delicious dish that my husband and kids love, especially because it has cheese, which is my family's favorite ingredient.

Zucchini with Cream, Cheese, and Corn🍲

A super delicious dish that my husband and kids love, especially because it has cheese, which is my family's favorite ingredient.

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Ingredients

25 minutes
4 people
  1. 3medium zucchinis
  2. 1onion
  3. 1tomato
  4. Salt to taste
  5. 1 tablespoonchicken bouillon powder
  6. 1 cupcream (250 ml)
  7. Sufficient amount of melting cheese
  8. 1 splashoil
  9. 1 1/3 cupswater
  10. 1 cancorn kernels

Cooking Instructions

25 minutes
  1. 1

    Chop the zucchinis, onion, and tomato into small cubes.

  2. 2

    Pour a splash of oil into a pan and heat over low heat.

  3. 3

    Once hot, add the onion and tomato and stir to cook.

  4. 4

    Once the onion and tomato are cooked, add the zucchinis and stir to cook them. Keep stirring to prevent burning.

  5. 5

    When the color changes slightly, add 1 1/3 cups of water.

  6. 6

    Add the cream and cheese cut into long strips (the amount of cheese is optional; I add a good amount because my kids and husband love cheese).

  7. 7

    Add the drained can of corn.

  8. 8

    Finally, add the tablespoon of chicken bouillon powder and stir.

  9. 9

    When it starts to boil, taste and adjust seasoning with salt.

  10. 10

    And there you have it, delicious zucchini.

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Alejandra Medina
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