Zucchini with Cream, Cheese, and Corn🍲

Name: Zucchini with Cream, Cheese, and Corn🍲
Total time: 1500 s
Yield: 4 people
Ingredients: 3 medium zucchinis; 1 onion; 1 tomato; Salt to taste; 1 tablespoon chicken bouillon powder; 1 cup cream (250 ml); Sufficient amount of melting cheese; 1 splash oil; 1 1/3 cups water; 1 can corn kernels

Alejandra Medina @AleM0831

A super delicious dish that my husband and kids love, especially because it has cheese, which is my family's favorite ingredient.

Alejandra Medina @AleM0831

A super delicious dish that my husband and kids love, especially because it has cheese, which is my family's favorite ingredient.

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Ingredients

25 minutes

4 people

3medium zucchinis
1onion
1tomato
Salt to taste
1 tablespoonchicken bouillon powder
1 cupcream (250 ml)
Sufficient amount of melting cheese
1 splashoil
1 1/3 cupswater
1 cancorn kernels

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Steps

25 minutes

1

Chop the zucchinis, onion, and tomato into small cubes.
2

Pour a splash of oil into a pan and heat over low heat.
3

Once hot, add the onion and tomato and stir to cook.
4

Once the onion and tomato are cooked, add the zucchinis and stir to cook them. Keep stirring to prevent burning.
5

When the color changes slightly, add 1 1/3 cups of water.
6

Add the cream and cheese cut into long strips (the amount of cheese is optional; I add a good amount because my kids and husband love cheese).
7

Add the drained can of corn.
8

Finally, add the tablespoon of chicken bouillon powder and stir.
9

When it starts to boil, taste and adjust seasoning with salt.
10

And there you have it, delicious zucchini.