Spinach and Mixed Vegetables Stir-fried in Butter

Name: Spinach and Mixed Vegetables Stir-fried in Butter
Yield: 1 serving
Cuisine: American
Ingredients: 1 bunch Spinach; 50 grams Frozen mixed vegetables; 1 tbsp Butter (or margarine); 1/2 tsp Soy sauce; 1 Salt and pepper

cookpad.japan @cookpad_jp

Premade frozen vegetable can cost quite a bit, but if you make it yourself, you don't need to worry about additives and preservatives and it'll be cheaper too. Kill two birds with one stone.
While this isn't a groundbreaking recipe, I couldn't find one like it when I searched, so I uploaded this.

The spinach should still be a little firm after microwaving.
If you over cook the spinach, it loses its color. This just needs a brief stir fry. I cook mine less than a minute.
I like it in my bento with a little soy sauce. Recipe by Poron526

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1 bunchSpinach
50 gramsFrozen mixed vegetables
1 tbspButter (or margarine)
1/2 tspSoy sauce
1Salt and pepper

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Steps

1

Wash the spinach well, microwave (500 W) for 1 1/2 in plastic wrap. Wrap the frozen veggie mix in plastic wrap and microwave for a minute.
2

Drain and squeeze out the water from the spinach and cut into 5cm pieces. After cutting, squeeze out the water again.
3

In a heated pan, melt the butter. Add the spinach and mixed veggies. Quickly fry, season with salt, pepper, and soy sauce, and you're done.
4

Here's a batch divided into smaller servings and frozen. Add in bentos frozen and it should thaw out by lunchtime.