Brown your meat in a skillet. Drain the grease out.

Preheat oven to 350°F. Add the meat back to the skillet and add taco sauce and a little bit of water and let it cook through.

Turn the stove off and add the can of cream of chicken. Mix well.

Add the meat to a baking dish. Layer it over the bottom of the pan. Add the can of corn and layer it. Then add the ragu sauce and spread it evenly.

Next add the tater tots along the top covering the pan.

Put the pan in the oven until tater tots are brown approximately a half hour to 40 minutes and enjoy.