Jerk chicken (my way)

Katie
Katie @cook_3480618

Iove pineapple...so I got the idea of trying it with jerk chicken and made it all a little more asian-style. My friends and family liked it :)

Jerk chicken (my way)

Iove pineapple...so I got the idea of trying it with jerk chicken and made it all a little more asian-style. My friends and family liked it :)

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Ingredients

1 hour
4 servings
  1. 300 mltomato sauce
  2. 150 mlwater
  3. 3 tsphot salsa
  4. 1salt
  5. 1pepper
  6. 1parsley
  7. 2 clovegarlic
  8. 1 largeonion
  9. 2 largebell peppers
  10. 4 largetomatoes
  11. 1 tspginger
  12. 1 tspcurry
  13. 1lime
  14. 100 gramspineaplle
  15. 1 largecarrot
  16. 4 largechili peppers (without seeds)
  17. 50 gramsbrown sugar
  18. 1basil
  19. 1lime pepper
  20. 400 gramschicken leg's meat
  21. 250 gramsrice
  22. 100 gramssour cream

Cooking Instructions

1 hour
  1. 1

    Peel and square pineapple and lime, set aside 100 grams.

  2. 2

    Thinly slice the vegetables, herbs and ginger.

  3. 3

    Preheat water in a large pot, add the rice and let it cook for half an hour.

  4. 4

    Cut the meat into slices

  5. 5

    Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.

  6. 6

    Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix

  7. 7

    Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.

  8. 8

    When the meat is ready, put it into the other pan and let cook for a few minutes

  9. 9

    Now the rice should be done. Serve everything with some sour cream.

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Katie @cook_3480618
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Comments

conleynewyork
conleynewyork @cook_3209820
This is not jerk. your way is not the way. sorry

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