Skillet Basil Cream Chicken

Name: Skillet Basil Cream Chicken
Cuisine: American
Ingredients: 1/4 cup milk; 1/4 cup dry bread crumbs; 1 lb boneless skinless chicken breast, 4 halves; 3 tbsp butter; 1/2 cup chicken broth; 1 cup heavy cream or creme fraiche; 1 cup diced tomatoes; 1/4 cup fresh basil, minced; 1/2 cup parmesan, grated; 3 tbsp boursin cheese; 1/8 tsp pepper

Brenda @cook_3128549

Texas

Some of the best chicken ever! The sauce would be great on pasta too! :chef. I didn't have any heavy cream so I substituted with cremé fraiché and used the whole container of boursin.

Brenda @cook_3128549

Texas

Some of the best chicken ever! The sauce would be great on pasta too! :chef. I didn't have any heavy cream so I substituted with cremé fraiché and used the whole container of boursin.

Saved

Ingredients

1/4 cupmilk
1/4 cupdry bread crumbs
1 lbboneless skinless chicken breast, 4 halves
3 tbspbutter
1/2 cupchicken broth
1 cupheavy cream or creme fraiche
1 cupdiced tomatoes
1/4 cupfresh basil, minced
1/2 cupparmesan, grated
3 tbspboursin cheese
1/8 tsppepper

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Steps

1

Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
2

Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
3

Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
4

Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
5

Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.