Easy Chicken Corn Chowder

Name: Easy Chicken Corn Chowder
Cuisine: American
Ingredients: 1 lb To 1-1/2 lb chicken breast, cut into bite size pieces; 2 clove Garlic minced/chopped; 1 Chopped onion or 1/3 or so bag frozen chopped onion; 1 can Chicken broth; 1 can Creamed corn; 2 can Sweet corn; 2 can Whole white potatoes, cubed; 2 tsp Black pepper; 2 tsp Seasoning salt; 1/2 tsp Chili powder; 1 cup Heavy cream; 3/4 cup Mashed potato flakes; 1/4 cup Cooked bacon pieces (NOT "bacon bits")

Amanda Lockwood @mamalocks

Southern California

Easy Chicken Corn Chowder

Amanda Lockwood @mamalocks

Saved

Ingredients

1 lbTo 1-1/2 lb chicken breast, cut into bite size pieces
2 cloveGarlic minced/chopped
1Chopped onion or 1/3 or so bag frozen chopped onion
1 canChicken broth
1 canCreamed corn
2 canSweet corn
2 canWhole white potatoes, cubed
2 tspBlack pepper
2 tspSeasoning salt
1/2 tspChili powder
1 cupHeavy cream
3/4 cupMashed potato flakes
1/4 cupCooked bacon pieces (NOT "bacon bits")

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Steps

1

Place a large pot on stove and turn burner on (high or medium-high). Allow to heat for about 2 minutes.
2

Spray bottom of pot with cooking spray. Add onion and garlic and sautée for 1-2 minutes. Add chicken and cook through.
3

Add chicken broth, corn, creamed corn, potatoes, and seasonings to pot. Simmer for about 10 minutes.
4

Add bacon, instant potatoes, and cream. Mix well and heat for 5 minutes.