Taco Bake (gluten-free)

Name: Taco Bake (gluten-free)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup gluten-free baking mix; 1/2 cup Yellow cornmeal; 1/2 cup cold water; 1/2 cup butter, melted; 1 lb ground beef; 1 envelope Taco seasoning (1 1/4 oz) (gluten-free); 3/4 cup water; 16 oz refried beans; 1 1/2 cup shredded cheddar cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can substitute regular baking mix cup for cup, but use half of the water & half of the butter. Also regular taco seasoning can be used instead of the gluten-free.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Can substitute regular baking mix cup for cup, but use half of the water & half of the butter. Also regular taco seasoning can be used instead of the gluten-free.

Saved

Ingredients

30 mins

6 servings

1 1/2 cupgluten-free baking mix
1/2 cupYellow cornmeal
1/2 cupcold water
1/2 cupbutter, melted
1 lbground beef
1 envelopeTaco seasoning (1 1/4 oz) (gluten-free)
3/4 cupwater
16 ozrefried beans
1 1/2 cupshredded cheddar cheese

Saved

Steps

30 mins

1

Heat oven to 425°F. Grease casserole dish.
2

Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
3

Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
4

Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
5

Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.