Moong masala

Name: Moong masala
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: ingredients; 1 cup Whole moong dal; 1 Chopped onion; 1/2 tsp Ginger garlic paste; 1/4 tsp Cumin seeds; 1 pinch Asafoetida / hing; 1/2 tsp Turmeric powder -; 1/2 tsp Red chilli powder -; 8 - 10 Curry leaves; 1/4 tsp Black pepper powder; 1/4 tsp Roasted mango powder / amchur; 1 tsp Lemon juice; to taste Salt; Oil

Mukti Sahay @muktivijay_203

#Diabetes

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

ingredients
1 cupWhole moong dal
1Chopped onion
1/2 tspGinger garlic paste
1/4 tspCumin seeds
1 pinchAsafoetida / hing
1/2 tspTurmeric powder -
1/2 tspRed chilli powder -
8 - 10Curry leaves
1/4 tspBlack pepper powder
1/4 tspRoasted mango powder / amchur
1 tspLemon juice
to tasteSalt
Oil

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Steps

25 mins

1

Soak whole moong dal over night.
2

Next day boil in a pressure cooker for 10 mins.
3

Heat oil in a pan.
4

Add cumin seeds to crackle
5

Add asafoetida,curry leaves,ginger garlic paste and saute for one mins.
6

Add onion and fry till dark brown
7

Add turmeric powder,red chilli powder,black pepper powder,roasted mango powder and salt and mix well.
8

Add whole moong dal in it and cook for 5 - 6 mins.
9

Pour lemon juice and mix well.
10

Garnish with coriander leaves and serve.