Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF
I love roasted chickpeas and the quinoa comes out very flavoursome. Delicious!
Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF
I love roasted chickpeas and the quinoa comes out very flavoursome. Delicious!
Open in Cookpad AppSteps
- 1
Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
- 2
Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
- 3
Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
- 4
While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
- 5
Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
- 6
Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
- 7
Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
- 8
Serve with a lemon wedge and a fresh coriander leaf garnish
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