Asia inspired tofu spaghetti

Name: Asia inspired tofu spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pack whole wheat spaghettinis pasta; 2 small red bell peppers, cut in slices; 1 block firm tofu, in cubes; 1 small yellow onion, cut in slices; 2 pack bok choy, bottom removed; 1 pack white mushroom, sliced; 4 tablespoon avocado oil; 4 teaspoon toasted sesame oil; 1 teaspoon dried granulated garlic; to taste fresh ground black pepper; 2 tablespoon sweet chili sauce (I've used Tabasco brand); 4 tablespoon soya sauce; 4 tablespoon garlic rib sauce (I've used VH brand); 2 tablespoon white sesame seeds

mfno @mfno

Qc, Canada

It covers all the tastes!! Sweet, spicy, salty & bitter 😄😄

mfno @mfno

Qc, Canada

It covers all the tastes!! Sweet, spicy, salty & bitter 😄😄

Saved

Ingredients

4 servings

1/2 packwhole wheat spaghettinis pasta
2small red bell peppers, cut in slices
1 blockfirm tofu, in cubes
1small yellow onion, cut in slices
2 packbok choy, bottom removed
1 packwhite mushroom, sliced
4 tablespoonavocado oil
4 teaspoontoasted sesame oil
1 teaspoondried granulated garlic
to tastefresh ground black pepper
2 tablespoonsweet chili sauce (I've used Tabasco brand)
4 tablespoonsoya sauce
4 tablespoongarlic rib sauce (I've used VH brand)
2 tablespoonwhite sesame seeds

Saved

Steps

1

In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
2

Add in the tofu cubes and cook for another minute, stirring constantly.
3

Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
4

Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
5

Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
6

Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
7

Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
8

Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
9

You can reheat a little in wok before serving if needed.
10

Enjoy!