Cooking Instructions
- 1
Crock pot
- 2
Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- 3
Mix altogether with a spoon, mix well put back on heat.
- 4
Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- 5
Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- 6
When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- 7
Serve with potato fritters or chunky chips and a little salad on the side.
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