Grilled Peaches
Many times when I put peaches on the grill, I get a look as if I’m mental. There is a slightly moderate chance that I am. I’ve known about grilling peaches since childhood and it’s one of the best things you can do to it. The grill totally enhances the peach experience.
Grilled Peaches
Many times when I put peaches on the grill, I get a look as if I’m mental. There is a slightly moderate chance that I am. I’ve known about grilling peaches since childhood and it’s one of the best things you can do to it. The grill totally enhances the peach experience.
Cooking Instructions
- 1
Cut peaches in half and place on grill. Grill until softened and grill marks have been achieved.
- 2
Place three glass bowls on a cookie sheet and warm in oven on the warm setting. Carefully dice peaches and divide into warm bowls. Drizzle a respectable amount of honey on them.
- 3
Smash a handful of mixed nuts in a sandwich bag. Toast some shredded coconut in a frying pan. Warm some caramel in the microwave be gentle. Start off with 30 seconds. Place a couple scoops of vanilla ice cream on top of the peaches. Drizzle on the caramel. Top with mixed nuts. Finish with the mint.
- 4
Done deal. Serve rapidly to prevent serving vanilla soup.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Grilled Peach and Honey Grilled Peach and Honey
If your like me then you got to have these sweet. They are my go to when I just want something quick n easy. Keep in mind I make it really sweet if you want it to be less sweet, add less syrup And Honey. You can have these with cream or vanilla ice-cream to break up the sweetness. Add some chopped pecans in there to give it some crunch or other nuts. Crushed pistachios goes great with this.
-
-
Griddled Pineapple Griddled Pineapple
The servings of this gorgeous tropical dessert depend entirely on the size of your pineapple: a small one might serve two, whereas a very large one could serve six!
-
Carmalized peaches Carmalized peaches
Need to make something quick and good for ice cream and had nothing but a can of peaches in the pantry
-
Canned Peaches Canned Peaches
I was just wondering if there was any way I could preserve a large quantity of peaches in a way that they could be enjoyed later as fruit, when a French friend told me about this method. You don't need to keep them in the fridge. You'll be all set for winter!If you have some small tea towels, wrap them around the jars, if boiling several together, to prevent the jars from rubbing against each other. Recipe by Kingyofuransu
-
Grilled "Planked" Salmon with Peach - Mango Salsa Grilled "Planked" Salmon with Peach - Mango Salsa
This is a very easy dish to prepare. Using the “cedar plank” method on the grill ensures a very moist piece of salmon fillet. It’s been said that the Native American Indians used this cooking method long ago. Topping the fillets with salsa gives it enriched flavor, color, and added moisture.
-
Sweet Grilled Pineapple Spears Sweet Grilled Pineapple Spears
Sweet and carmalized to perfection with that wonderful grilled taste on a charcoal grill. I will be making this weekly this summer!Inspired by The Recipe Critic blog. Tweaked this to our liking and what tasted better for us.
-
Spicy Peach Glazed Chicken Spicy Peach Glazed Chicken
This is a slightly modified recipe that comes from the great Bobby Flay. You can find the original recipe on the Food Network website (http://www.foodnetwork.com/recipes/bobby-flay/grilled-chicken-breasts-with-spicy-peach-glaze-recipe.html).
More Recipes
Comments