Marinate the wings with the dry rub and cook the wings in the oven for 20 minutes (flipping them half way).

Mix the rest of the ingredients to make the sauce.

Bring the sauce to boil on a frying pan and stir in the cooked chicken wings.

Occasionally stir the wings until the sauce thickens.

Let it stand so that the sauce sticks to the wings.

Drizzle a little bit of honey on top before serving.