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Ingredients

10 minutes
4 people
  1. 100 gmGreen chilli
  2. 50 gmCaronde
  3. 1/2 tbsOil
  4. 1/2sarso seed
  5. 1/4 tbsturmeric powder
  6. to tasteSalt

Cooking Instructions

10 minutes
  1. 1

    Wash both vegetables and strain into strainer cut into small pieces

  2. 2

    In a pan add oil,when hot properly add sarso seeds

  3. 3

    Now add both vegetables chilli and caronde add salt,turmeric powder

  4. 4

    Cover it 5 minutes chilli is ready for you

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Monika gupta
Monika gupta @cook_17360217
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passionate about cookingwant to learn more and more new idea
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