Vegetarian stir fry feast!
My own version of healthy Chinese stir fry
Cooking Instructions
- 1
Add everything in a wok if you own one if not you can use any pot.
- 2
Cook on high heat for bout 5 mins since cooking on a wok is fast and easy if you aren't using a wok sauteed all ingredients together for bout 15 mins on medium high.
- 3
I just finished mine with some beans on top and few sliced almonds on top.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Easy Veggie Stir Fry Easy Veggie Stir Fry
This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like. Christina -
-
-
Beef and Vegetable Stir-fry Beef and Vegetable Stir-fry
I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26 cookpad.japan -
Vegetable Tofu Stir Fry Vegetable Tofu Stir Fry
I usually don't like tofu & this recipe showed me there are tasty ways to incorporate tofu to please my tastebros (better than your avg. tastebuds...lol)! :ohyeaah Sweetest Taboo
More Recipes
https://cookpad.wasmer.app/us/recipes/446839
Comments