Stuffed Crust Ham and Cheese Pockets

Name: Stuffed Crust Ham and Cheese Pockets
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1/2 cup Real butter cut into chunks (salted or not whatever you prefer); 1/2 cup shortening; 1 pinch of salt; 2 teaspoons garlic powder; 1/2 cup iced water; 2 cups shredded mozzarella cheese; 1 cup any other cheese you love. I used sharp cheddar today; 1 to 2 cups of cubed ham; 3 tbsp melted butter for brushing crust

CountryCook @cook_2869360

I wanted warm gooey goodness, came up with this. You can use any meat, any cheese, veggies and any saucy stuff in them you want! Crust is nice and flakey.

CountryCook @cook_2869360

I wanted warm gooey goodness, came up with this. You can use any meat, any cheese, veggies and any saucy stuff in them you want! Crust is nice and flakey.

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Ingredients

30 mins

6 servings

2 1/2cups all purpose flour
1/2 cupReal butter cut into chunks (salted or not whatever you prefer)
1/2 cupshortening
1 pinchof salt
2teaspoons garlic powder
1/2 cupiced water
2cups shredded mozzarella cheese
1 cupany other cheese you love. I used sharp cheddar today
1to 2 cups of cubed ham
3 tbspmelted butter for brushing crust

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Steps

30 mins

1

Preheat oven to 400°F
2

For the crust: mix salt, garlic powder and flour.
3

Add butter and shortening and mix until crumbly. (I use my hands)
4

Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
5

Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
6

Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
7

Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
8

Fold over and gently pinch the dough with damp fingers to seal.
9

Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
10

Let rest before serving for 10 minutes.