Stewz Creamy Rice

Name: Stewz Creamy Rice
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 Black Olives; 2 Celery; 2 Mushroom; 1 Idaho Potato; 1 can Cream of Broccoli Soup; 1 garlic powder; 1 Seasoned Salt; 1 olive oil cooking spray; 2 cup Rice; 1 sunflower nuts; cup milk; ketchup

Stew @cook_3871519

www.stewtherpger.weebly.com

Stew @cook_3871519

www.stewtherpger.weebly.com

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Ingredients

15 mins

2 servings

vegetable
5Black Olives
2Celery
2Mushroom
1Idaho Potato
1 canCream of Broccoli Soup
1garlic powder
1Seasoned Salt
1olive oil cooking spray
2 cupRice
1sunflower nuts
cupmilk
ketchup

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Steps

15 mins

1

Cut potato into wedges. Sprinkle with below stuff. Bake 15 minutes at 450.
2

Cook rice in cooker same time as potato.
3

Cut below ingredients and cook on skillet on medium heat. Add sunflower nuts for a nice crunch.
4

Add soup to pot. Fill can with milk and add to pot. Cover and cook on medium.
5

Add rice to plate, soup on top and skillet items on top of that. Add potato wedges and top with ketchup. Enjoy!