Spicy Mushrooms

Name: Spicy Mushrooms
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp cumin powder; 1 tsp ground black pepper; 1 tsp coriander powder; 1 tsp garam masala; salt; 1/2 tsp peprika; 2 finely chopped onion or onion powder; 1 some ginger garlic paste; 1 butter; 1 some curry leaves; 1 packages button mushrooms; 1 bay leaf; 1 tbsp olive oil; 2 tbsp tomato ketchup; 2 tbsp cream

Kash @cook_3837534

I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!

Kash @cook_3837534

I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!

Saved

Ingredients

20 mins

3 servings

1 tspcumin seeds
1 tspmustard seeds
1 tspcumin powder
1 tspground black pepper
1 tspcoriander powder
1 tspgaram masala
salt
1/2 tsppeprika
2finely chopped onion or onion powder
1some ginger garlic paste
1butter
1some curry leaves
1 packagesbutton mushrooms
1bay leaf
1 tbspolive oil
2 tbsptomato ketchup
2 tbspcream

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Steps

20 mins

1

In a non stick pan, heat some butter on medium flame. Add ginger and garlic paste and sauté for about 1 minute. Now, add button mushrooms to this. Keep on flipping until the mushroom turn golden. (Adjust flame accordingly)
2

In another fry pan take 1 tablespoon of olive oil and heat it on medium flame. Add :- bay leaf, cumin seeds, mustard seeds and curry leaves. Stir them. Simmer the flame. Add on :- salt, peprika, ground black pepper, cumin powder, coriander powder, onion powder, garam masala powder. Stir fry them. Switch off the flame.
3

Mix the mushrooms and prepared mixture of spices all together. Add some tomato ketchup and some cream. Mix them all.
4

Its Ready...! Serve hot...!