Spicy Mushrooms
I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!
Spicy Mushrooms
I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!
Cooking Instructions
- 1
In a non stick pan, heat some butter on medium flame. Add ginger and garlic paste and sauté for about 1 minute. Now, add button mushrooms to this. Keep on flipping until the mushroom turn golden. (Adjust flame accordingly)
- 2
In another fry pan take 1 tablespoon of olive oil and heat it on medium flame. Add :- bay leaf, cumin seeds, mustard seeds and curry leaves. Stir them. Simmer the flame. Add on :- salt, peprika, ground black pepper, cumin powder, coriander powder, onion powder, garam masala powder. Stir fry them. Switch off the flame.
- 3
Mix the mushrooms and prepared mixture of spices all together. Add some tomato ketchup and some cream. Mix them all.
- 4
Its Ready...! Serve hot...!
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