Crispy Veggies Appas

Name: Crispy Veggies Appas
Cuisine: Indian
Ingredients: 2 cups semolina; 1 cup curd; 1 chopped Onion; 1 chopped tomato; 1 chopped Capsicum; 2 chopped green chili; Coriander chopped; to taste Salt; 1/2 tspn Turmeric powder; 1/2 tspn garam masala; 1/2 tspn red chili pow; 1/2 tspn Mustard seeds; 1 tspn oil for greasing moulds; 1/2 tspn Mustard seeds for sprinkle; 1 tspn eno fruits salt

Priya Vicky Garg @PriyaGarg

#cookingwithkids .. Appas is a gujrati dish . This is a very healthy bcoz I used lots of veggies in this . And without fry .... Totally low oil recipe ... Kids can make easily these appas . My baby made these for breakfast.

Priya Vicky Garg @PriyaGarg

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Ingredients

2 cupssemolina
1 cupcurd
1chopped Onion
1chopped tomato
1chopped Capsicum
2chopped green chili
Coriander chopped
to tasteSalt
1/2tspn Turmeric powder
1/2tspn garam masala
1/2tspn red chili pow
1/2tspn Mustard seeds
1tspn oil for greasing moulds
1/2tspn Mustard seeds for sprinkle
1tspn eno fruits salt

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Steps

1

Mix all ingredients into a bowl and make a mixture with required water.
2

Keep aside for 10 minutes.
3

After 10 minutes add eno into mixture.
4

Heat appa pan, put one one drop of oil into each mould, then sprinkle little mustard seed into every mould...
5

Now add one one spoon of mixture into every mould.
6

Cover with lid. And cook on low flame for 5 minutes.
7

After 5 minutes change their sides and cook from both sides.
8

Crispy healthy appas ready to eats... Serve with any sauce.