Spinach net dosa

Name: Spinach net dosa
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup - boiled spinach(Palak); 1 small piece - Ginger,Green chillies; 1/2 cup - gram flour; 1/2 cup - Rice Flour; Salt to taste; Oil; bottle Tamoto ketchup; Eno; Water for mixing; Hing

Preeti Singh @cook_9557786

Korba Chhattisgarh

Spinach net dosa

Preeti Singh @cook_9557786

Saved

Ingredients

25 mins

2 servings

1 cup- boiled spinach(Palak)
1small piece - Ginger,Green chillies
1/2 cup- gram flour
1/2 cup- Rice Flour
Salt to taste
Oil
bottleTamoto ketchup
Eno
Water for mixing
Hing

Saved

Steps

25 mins

1

First make the puree of the palak. You can make this puree well in advance. It can stay for 2 days.
2

In a bowl mix together rice flour, besan, ginger, palak puree, hing, salt and chopped green chillies. Now add water little by little and make a fine batter for the dosa. Make sure there are no lumps.
3

Take a ketchup bottle add better in it with small spoon.
4

Make a chila like a net with slowly on frypan.
5

Ready for net spincih dosa serve with nariyal chutney ya alu masala.