Cook the meat with stockfish.add onion,salt,maggi cubes.

Cook the cocoyam for 35mins.

Peel the cocoyam and pound with mortar.pound for like 20mins.

Add a teaspoon of palmoil and pound for 2mins.

As the meat and stockfish is done pour in more water and palmoil and boil for 20mins.

Onces is boiling round,mould the cocoyam in small small balls and gradually add to the pot.

Cover to cook for at 7_10mins..

Sprinkle ofo inside the soup and boil for 5minutes.it will thicken then add crayfish,pepper,salt,maggi.

Boil for 5mins.then pour in the bitterleaf and boil for 5mins.

Boil water and pour in a bowl.gradually add the garri and turn after 3mins.

Then add crayfish,salt,pepper,maggi cubes.