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Eclair
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A picture of Eclair.

Eclair

Arevik
Arevik @cook_2723007

Eclair

Arevik
Arevik @cook_2723007
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Ingredients

1 hour
25 servings
  1. Dough
  2. 4 largeeggs
  3. 100 gramsbutter
  4. 1 cupflour
  5. 1 cupwater
  6. 2 tspsugar
  7. Creme
  8. 1egg
  9. 1 cupsugar
  10. 1 tbspflour
  11. 100 gramsbutter
  12. 1 cupwater
  13. 1vanilla
  14. 1cinnamon
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Steps

1 hour
  1. 1

    For the dough mix together water + sugar + butter and boil.

  2. 2

    After it boils add flour and quickly mix with a wooden spoon about 1 minute.

  3. 3

    Take from the gas and let it become cold then one by one add eggs and mix with mixer.

  4. 4

    Make desired forms on the baking pan and put to oven until it rises and becomes red.

  5. 5

    For the creme mix together egg + sugar + flour + water and put to oven on a low fire.

  6. 6

    Mix all the time and when it starts to boil and thicken add butter + vanilla + cinnamon (sticks or powder)

  7. 7

    Let it become cold then take creme with spoon and put to the ready doughs.

    A picture of step 7 of Eclair.
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Copied!

Arevik
Arevik @cook_2723007
on November 16, 2014 08:10

Comments (2)

Roshell Elu
Roshell Elu @cook_5721665
September 22, 2016 06:40
Is there anyway to make eclair dough without eggs and or any kind of rising powder?
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