fry up meat on stove till done

drain grease and add seasoning: salt, pepper, season salt.

cut velveta cheese in cubes and add to meat.

open both cans of fiesta nacho cheese soup and mix in with meat and cheese.

let all melt together and add in rotel.

add heavy whipping cream to make rich and creamy.

enjoy on tortilla chips or as a topping on another dish.