Steps
- 1
fry up meat on stove till done
- 2
drain grease and add seasoning: salt, pepper, season salt.
- 3
cut velveta cheese in cubes and add to meat.
- 4
open both cans of fiesta nacho cheese soup and mix in with meat and cheese.
- 5
let all melt together and add in rotel.
- 6
add heavy whipping cream to make rich and creamy.
- 7
enjoy on tortilla chips or as a topping on another dish.
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