Arroz con Pollo Paella Style

Name: Arroz con Pollo Paella Style
Total time: 3600 s
Yield: 4 people
Ingredients: 2 cups rice; 2 chicken breasts; 4 cups beef broth; 1 cup white wine; 1 large red bell pepper; 1 large green bell pepper; 3 cloves garlic; 1 onion; 2 fresh tomatoes

karusa87 @karusa87

Arroz con Pollo Paella Style

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Ingredients

60 minutes

4 people

2 cupsrice
2chicken breasts
4 cupsbeef broth
1 cupwhite wine
1large red bell pepper
1large green bell pepper
3 clovesgarlic
1onion
2fresh tomatoes

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Steps

60 minutes

1

Make the sofrito with olive oil, bell peppers, onion, and garlic.
2

When it's halfway done, add the seasoned chicken.
3

When the chicken is cooked, add 2 peeled fresh tomatoes.
4

When the tomatoes have turned into a sauce, add a cup of white wine and let it simmer a bit.
5

Add 4 cups of beef broth and a bit of coloring (saffron or food coloring).
6

When the broth starts to boil, add the rice, about 2 cups.
7

Let it cook for about 15 minutes, stirring occasionally.
8

If the broth has reduced and the rice is still hard, add more broth gradually until the rice is cooked to your liking.