Lime Chicken and Shrimp Kabobs
Rlevy @cook_2956347
Cooking Instructions
- 1
Whisk oil, lime juice, vinegar, sugar and red pepper flakes.
- 2
Combine bell pepper, onion, pineapple, chicken and shrimp in ziplock bag. Pour lime mixture over chicken. Seal bag. Refrigerate for 4-6 hours.
- 3
Grill 350-400 degrees for 15 minutes. Turn over shrimp kabobs without chicken 6-8 minutes.
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