Porridge Beans

Name: Porridge Beans
Total time: 2700 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 3 cups Beans; 2 cksp Palmoil; to taste Salt; 2 Maggi cubes; 1 big onions; 1 cksp Crayfish blended; 7 Fresh pepper; Groundnut oil for frying plantain; fried ripe plantain

Amaka Udekwe @cook_7249796

Nigeria

Porridge Beans

Amaka Udekwe @cook_7249796

Saved

Ingredients

45mins

8 servings

3 cupsBeans
2cksp Palmoil
to tasteSalt
2Maggi cubes
1big onions
1cksp Crayfish blended
7Fresh pepper
Groundnut oil for frying plantain
fried ripe plantain

Saved

Steps

45mins

1

Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
2

Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
3

Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
4

Then turn off heat and set aside; then serve with fried plantain.