Chikki sweet

Name: Chikki sweet
Cuisine: Indian
Ingredients: 150 gm Gur; 100 gm Moongfali ke dane; 20 gm Till; 1/2 table spoon Sauf; 1/2 tsp elaichi powder; 1 inch Adrak ka tukda kadukas kiya hua; 2 tbsp ghee

Kajal Gaba @cook_9627922

Salvage merry roy

Kajal Gaba @cook_9627922

Salvage merry roy

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Ingredients

150 gm Gur
100 gm Moongfali ke dane
20 gm Till
1/2 table spoonSauf
1/2 tspelaichi powder
1 inchAdrak ka tukda kadukas kiya hua
2 tbsp ghee

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Steps

1

Pehle moongfali ko chill ke red chilke uttar le. Fr tawe par thoda gram karein. Phr use thoda mota mota piece le. Ik side rakh le.
2

Then sauf ko bhi thoda mota mota piece le.
3

Then till ko fry karein.
4

Fr ek pain me thoda sa pani add karein. gud ko melt kar le. Fr usme sauf, till, moongfali dal kar chlate rahein.
5

Fr karkara bnane ke liye usme thoda Ghee add karein. Fr usme ilachi powder add karein.
6

Ab alg se katti hui adrak Ghee me fry kar le.
7

Ab adrak ko jo fry ki hai pehle wale mixture me dal de.
8

Ik plate me Ghee lagale or ise plate me dal de. Fr knife ya spoon ke sath cut kar ke serve karein.