Boiled Potato Jalebi

Name: Boiled Potato Jalebi
Cuisine: American
Ingredients: 1 big boiled potato; 1/4 cup milk; 2 tbsp curd; 1/2 cup arrowroot powder; 2 tsp cardamom powder; 1 pinch turmeric powder or yellow / red food color; 1 cup Sugar; Water half cup; Kesar 3 4 strands; Ghee for trying

Veena Ghadi-Patil @cook_9230281

Boiled Potato Jalebi

Veena Ghadi-Patil @cook_9230281

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Ingredients

1big boiled potato
1/4 cupmilk
2 tbspcurd
1/2 cuparrowroot powder
2 tspcardamom powder
1 pinchturmeric powder or yellow / red food color
1 cupSugar
Water half cup
Kesar 3 4 strands
Ghee for trying

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Steps

1

Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
2

Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
3

3. Make one string consistency syrup.
4

4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
5

5. Serve hot or cold.