Boiled Potato Jalebi

Veena Ghadi-Patil
Veena Ghadi-Patil @cook_9230281

Boiled Potato Jalebi

Share its first Cooksnap!
Veena Ghadi-Patil
Veena Ghadi-Patil @cook_9230281
Edit recipe
See report
Share
Share

Ingredients

  1. 1big boiled potato
  2. 1/4 cupmilk
  3. 2 tbspcurd
  4. 1/2 cuparrowroot powder
  5. 2 tspcardamom powder
  6. 1 pinchturmeric powder or yellow / red food color
  7. 1 cupSugar
  8. Water half cup
  9. Kesar 3 4 strands
  10. Ghee for trying

Cooking Instructions

  1. 1

    Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.

  2. 2

    Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.

  3. 3

    3. Make one string consistency syrup.

  4. 4

    4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.

    A picture of step 4 of Boiled Potato Jalebi.
  5. 5

    5. Serve hot or cold.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Veena Ghadi-Patil
Veena Ghadi-Patil @cook_9230281
on

Comments

Similar Recipes

More Recipes

  1. Corn Dip
  2. Chile Crisp and Honey Roasted Salmon
  3. Smoked Chili
  4. Gyoza (japanese dumplings)
  5. IlFornino Smoked Salmon Pizza Pie Recipe
  1. Eggless Apple Loaf Cake
  2. Omens Stew
  3. Bhajia
  4. Bhajia
  5. White rice with boiled plantain and vegetable sauce
  6. Baked hake fillet
  7. Rajasthani Makke Ke Dhokle
  8. Lebanese Stuffed Capsicum
  9. Stewy meatballs
  10. Potted Meat, (Beef)