Make coconut juice from the grated coconut by adding one cup of water and sieve to separate juice from coconut remains. Call it the first juice.

Add one and a half cup of water to make juice number two let it b less thicker than the first.

Put the cut cassavas in a sufuria, add the second coconut juice, the onions and garlic then boil for 15mins.

When ready add the first juice and let it cook for another 10mimutes.