Besan khandavi

Name: Besan khandavi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 2 cup water; as per taste Salt; 2 tbsp Sugar; 1 pinch Haldi

Shipra Mohta @cook_9707450

Besan khandavi

Shipra Mohta @cook_9707450

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Ingredients

10 _15 mi

4 servings

1 cupbesan
1 cupcurd
2 cupwater
as per tasteSalt
2 tbspSugar
1 pinchHaldi

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Steps

10 _15 mi

1

First Grease the clean slab with oil and set aside.
2

Mix all the ingredients in a pan and mix it well.
3

Pour the mixture in a khadai and shake it well untill besan leave the khadai.
4

Pour the ready besan on the greeced slab and spread it well into thin layer.
5

Leave it for 5 to 10 mintues.
6

Meanwhile take a small pan and pour one tbsp oil and heat it well then add some rai and curry patta and chopped green chilli and spread it on besan layer.
7

Mark cuts on besan with the help of knife and roll slowly.

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Cooksnaps

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Shipra Mohta @cook_9707450

on November 30, 2017 16:59

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