Steps
- 1
First Grease the clean slab with oil and set aside.
- 2
Mix all the ingredients in a pan and mix it well.
- 3
Pour the mixture in a khadai and shake it well untill besan leave the khadai.
- 4
Pour the ready besan on the greeced slab and spread it well into thin layer.
- 5
Leave it for 5 to 10 mintues.
- 6
Meanwhile take a small pan and pour one tbsp oil and heat it well then add some rai and curry patta and chopped green chilli and spread it on besan layer.
- 7
Mark cuts on besan with the help of knife and roll slowly.
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