Groundnut soup

Name: Groundnut soup
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 4 cups groundnut; 2 cksp palmoil; Salt; 3 knorr seasoning; 3 cksp crayfish; 6 big fresh pepper; 1 kg Cow meat; 2 stockfish; 2 Handful Vegetable(ugu); 1 small bulb onion

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Now my neighbour from sapele thought me this soup.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Now my neighbour from sapele thought me this soup.

Saved

Ingredients

3 serving

4 cupsgroundnut
2cksp palmoil
Salt
3knorr seasoning
3cksp crayfish
6big fresh pepper
1 kgCow meat
2stockfish
2 HandfulVegetable(ugu)
1small bulb onion

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Steps

1

Pick the groundnut to remove dirts.waah and blend with a cup of water.
2

Boil the stockfish with meat,slice in onion,knorr seasoning and salt.boil for 35mins
3

Wash and slice the vegetables.wash with salt
4

Pour in more water to the meat and boil for 3mins.
5

Add palmoil and the blended groundnut.allow it to boil for 20mins.
6

Blend crayfish,fresh pepper and add,knorr seasoning,salt,
7

Boil it for 10mins.pour in the vegetable(ugu).
8

After 1minute,the soup is done.