Steps
- 1
Brown meats
- 2
Dice onions, colored peppers, and garlic. Saute. Add to meats.
- 3
Combine meat mixtures, water, tomatoes, tomato paste, seasoning mix, oil, and pre-cooked shells.
- 4
Heat ingredients to boiling. Lower temperature and simmer covered for 30 minutes.
- 5
Serve with sprinkle cheese and garlic toast.
Keywords
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