Methi Palak Chawli Dhokla

Gujarati Farsans Breakfast Dhokla Low Cal Breakfast Steamer Strong Bones
Soaking time: 8 hours Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 8 hours 45 minutes Makes 4 servings

Usha Sehgal @cook_9804997

Gujarati Farsans Breakfast Dhokla Low Cal Breakfast Steamer Strong Bones
Soaking time: 8 hours Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 8 hours 45 minutes Makes 4 servings

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Ingredients

1 cupblack-eyed beans (chawli)
1/2 cupchopped spinach (palak)
1/2 cupchopped fenugreek (methi) leaves
1/4 tspasafoetida (hing)
1 tbspginger-green chilli paste
to tastesalt
2 tspfruit salt
2 tspoil
as neededFor Serving green chutney

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Steps

1

Wash and soak the beans in enough water for at least 8 hours. Drain.Combine
2

The soaked chawli and approx. ¾ cup of water in a mixer and blend till smooth
3

.Transfer the mixture into a deep bowl, add all the remaining ingredients,
4

Except the fruit salt and mix well.Just before steaming, add the fruit salt and 1 tbsp of water and mix gently.
5

Pour half the batter into a greased 175 mm. (7”) diameter thali.Steam in a steamer for 12 minutes
6

Or till the dhoklas are cooked.Cool slightly and cut into equal pieces using a sharp knife
7

Repeat steps 5 to 7 to steam one more batch.Serve immediately with green chutney.