Angoori Chhena rasmalai

Name: Angoori Chhena rasmalai
Cuisine: Indian
Ingredients: 1 litre milk for rabri; 1 litre lt full cream milk for chhena; 200 gm sugar; 1 tbspn vinegar; Mixed dry fruits

Poonam Chavriya @cook_9825747

#anniversary post 7

Poonam Chavriya @cook_9825747

#anniversary post 7

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Ingredients

1 litremilk for rabri
1 litrelt full cream milk for chhena
200 gmsugar
1 tbspnvinegar
Mixed dry fruits

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Steps

1

Heat milk for rabri in a pan
2

Heat milk for chhena in another pan
3

When the rabri milk comes to boil add sugar and switch the flame to lowest and give a stir at regular intervals... Add dry fruits too... Let it heat untill thickens
4

Now, when the chhena milk boils switch off the flame and after 2 mins add vinegar to it
5

Now, take out the chhena in a cotton cloth and remove excess water from it and take it in a plate
6

Mash it with finger tips for 5-6 mins
7

Make small balls out of it and make sugar syrup
8

Add balls to the boiling sugar syrup and let it cook for 20 mins on high flame
9

Remove the chhena ballS frm the syrup and let them cool. Cool rabri also
10

Them mix them together and refrigerate for 2 hrs and serve chill