Masala danthal

Name: Masala danthal
Cuisine: Indian
Ingredients: 100 gm Danthal; 2 onion paste; 1 tbsp ginger garlic paste (homemade); 4 tomato puree; 1 tsp meat masala; 1 tsp deggi mirch; 1 tsp haldi; Salt; 1 tsp dhania powder; 1 tsp jeera powder; 2 tsp malai/cream; 2 tbsp Ghee; 1 tsp jeera

Nikita Kathuria @cook_9702843

Delhi

#anniversary #106

Nikita Kathuria @cook_9702843

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Ingredients

100 gmDanthal
2onion paste
1 tbspginger garlic paste (homemade)
4tomato puree
1 tspmeat masala
1 tspdeggi mirch
1 tsphaldi
Salt
1 tspdhania powder
1 tspjeera powder
2 tspmalai/cream
2 tbspGhee
1 tspjeera

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Steps

1

Take a kadayi add ghee..zeera..wait till splutter now add onion paste..bhuno for 5 min.
2

Now add ginger garlic paste and again bhuno for 5-6 min. Or till golden brown
3

Now add tomato puree and all the msalas. Bhuno till oil gets sperate.. add malayi.. add danthal..little water
4

Simmer for 15-20 min.. serve with boiled rice with kacha pyaaz..

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Nikita Kathuria @cook_9702843

on December 09, 2017 09:04

Delhi

i have a fb page.. plz like n share guys..https://www.facebook.com/SpicesOfLifebynikita/you tube channel also.. plz subscribe for recent videoshttps://www.youtube.com/channel/UC-JM9h1QhhTalT86EBr7vAw

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Masala danthal

Masala danthal

Ingredients

Steps

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