Leftover moong daal paratha

Name: Leftover moong daal paratha
Cuisine: Indian
Ingredients: 1 katori boil moong daal; 1 tbsp chopped coriander; 1 green chilli chop; 1 tsp red chilli powder; 1 tsp gram masala; 1 tsp jeera powder; 1/2 tsp haldi; to taste Salt; 1 tbsp melt gee; Oil for Partha; 1 1/2 cup wheat flour

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

1katori boil moong daal
1 tbspchopped coriander
1green chilli chop
1 tspred chilli powder
1 tspgram masala
1 tspjeera powder
1/2 tsphaldi
to tasteSalt
1 tbspmelt gee
Oil for Partha
1 1/2 cupwheat flour

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Steps

1

Ak thali mein wheat flour or baki ke ingredients oil ko chor kar acche se mix karein.
2

Tora Tora pani daal kar tight dough bana le.
3

Phir tawa gram Karein. Ab dough se choti choti bolls bana le or bolls ko rolling pin se gol gol bail le.
4

Phir tawe par daal kar dono taraf se paccha le.
5

Phir oil laga kar dono taraf se crispy hone tak sake le.
6

Sabji ya acchar ke sath maja le.