Baingan bharta matar wala

Name: Baingan bharta matar wala
Cuisine: Indian
Ingredients: 1 big size baingan (bharta wala); 1 big onion finely chopped; 1 big green chilli; 1 big tomato finely chopped; 100 grms matar daane; 5-7 curry leaves; 1 tea spoon saunf; 1 tea spoon salt; 1 tea spoon red chilli powder; 1/2 tea spoon haldi powder; 1 tea spoon dhaniya powder; 2 - tejpatta; 1 big black ilichi; 1 small piece of dalchini; 2-3 long (clove); 2 tablespoon oil

Shashi Bist Chittora @shashi10bist

Jaipur

Post-28

Shashi Bist Chittora @shashi10bist

Jaipur

Post-28

Saved

Ingredients

1big size baingan (bharta wala)
1big onion finely chopped
1big green chilli
1big tomato finely chopped
100 grmsmatar daane
5-7curry leaves
1 tea spoonsaunf
1 tea spoonsalt
1 tea spoonred chilli powder
1/2 tea spoonhaldi powder
1 tea spoondhaniya powder
2- tejpatta
1big black ilichi
1small piece of dalchini
2-3long (clove)
2 tablespoonoil

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Steps

1

Baingan ko wash kar le. Ab 2-3 jagah se knife se cut lagaye aur is cut main ek ek clove rakh de. Then baingan ko gas par bhun le.
2

Achhe se bhun jane ke baad baingan ke chhilke utar de aur achhe se mash kar de.
3

Ab pan main oil garam Karen aur saunf aur kha se garam masale add karein.
4

Curry leaves bhi add karein then ginger garlic paste add karein. Thoda brown hone par finely chopped onion add karein aur melt hone tak pakaye.
5

Jab masala pak jaye aur oil release ho jaye to matar daane add karein aur dhak kar galne tak pakaye.
6

Then mashed baingan ko add karein aur achhe se mix karein aur 5-7 minutes pakne de.
7

Last main finely chopped onion mix karein aur 5 minutes aur pakne de. Then fresh dhaniya sprinkle karein.
8

Last main achhe se mix kar ke gas off karein aur roti ya paratha ke saath relish karein