Angoori Chhena rasmalai
#anniversary post 7
Open in Cookpad AppSteps
- 1
Heat milk for rabri in a pan
- 2
Heat milk for chhena in another pan
- 3
When the rabri milk comes to boil add sugar and switch the flame to lowest and give a stir at regular intervals... Add dry fruits too... Let it heat untill thickens
- 4
Now, when the chhena milk boils switch off the flame and after 2 mins add vinegar to it
- 5
Now, take out the chhena in a cotton cloth and remove excess water from it and take it in a plate
- 6
Mash it with finger tips for 5-6 mins
- 7
Make small balls out of it and make sugar syrup
- 8
Add balls to the boiling sugar syrup and let it cook for 20 mins on high flame
- 9
Remove the chhena ballS frm the syrup and let them cool. Cool rabri also
- 10
Them mix them together and refrigerate for 2 hrs and serve chill
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