Steps
- 1
Boil the chap till soft..now cut into pieces..
- 2
Now take a bowl add malayi..chap... chap masala 2tsp..marinate for 10 minutes..
- 3
Then saute it in the pan..
- 4
Take a wok add ghee..onion tomato masala..saute till ghee gets seperated..
- 5
Now add chap masala..sautéd chap..boiled peas..and paneer.. add 1 cup of milk.. boil it for 2 minutes.. ready to serve
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