I wanted to make and prepare some easy fresh pasta.I recommend measuring the dry ingredients accurately.Use a lot of flour for dusting.Always use a fork to bring the dough together. I tried it with different tools, but the fork was the best. Recipe by Yoshimorisanchi

Pictured is farfalle (with homemade kale pesto) using the fresh pasta dough. The recipe works for many other pasta shapes as well.

This is a delicious variation of a simple recipe for pasta that I learned abroad. I think it's perfect for beginners. The chewiness of homemade pasta is the best. Give it a try and let me know how it goes.Since pasta dough sticks easily, dust it with flour. Feel free to use cake flour, bread flour, or a half-and-half combination of both. I serve 50 g per serving. Once you can make this dough, you can enjoy pasta in a variety of shapes and textures. Recipe by mini

Because I received good quality flour as a gift....-I don't have anything in particular, but in Step 5, be sure to dust the pasta with plenty of flour or the creases will stick to each other.-Adjust the cooking time depending on the thickness of the pasta. Recipe by a-chan

My motivation for making this dish was that no store sold lasagna in my neighborhood.Because you can leave the work to the food processor, I have no hints in particular. Recipe by Ponpondama

To come up with this homemade pasta recipe, I experimented many times using my pasta machine. I presume that all pasta machines are different so it might not come out quite the same, but this recipe works with my pasta machine.Caution in Step 6 : With my pasta machine, when the thickness dial is set to No. 1 and the 2 mm width cutter is attached, the pasta came out flat and it didn't work.Bonus: You can also make gyoza dumpling skins using the pasta machine,. Recipe by Mikesachi

Homemade fresh pasta is always delicious. I dug out the old pasta machine that we had tucked away in storage and made some at home. This recipe yields an easy to make amount.If you leave 1 cm around the edge a bit thicker when you roll out the dough, it will not split easily. Recipe by Cara Luna

I make homemade ramen several times a year as a hobby, and discovered the deliciousness of dry egg noodles while aiming to make some homemade noodles with a nice texture. I haven't turned back from homemade noodles since. I expanded my horizons to pasta as well, and came up with these noodles.The noodles are moistureless and made only with egg, so it gives birth to a nice texture. When using large-sized eggs, increase the amount of flour by 1 tablespoon. I use one approximately 65 g medium egg.(including the shell). The time needed to boil the noodles will depend on their thickness and width, so adjust accordingly. Recipe by Homard Ebiko

Just try to make my own pasta recipe