Dal makhani
Steps
- 1
Take cooker add udad dal..water..haaldi..salt..moti elaichi.. boil till soft and tender
- 2
Now take a kadayi add butter..onion..saute till golden brown now add tomato puree..and all the masallas..
- 3
Add malayi bhuno till oil gets separate..
- 4
Now take boiled dal cool it down and add cream.. mix it well.. now add the tadka in it.. boil for 5 min.
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