Place the tuna in a food processor and pulse. Put the ground tuna in a bowl and combine with the garlic, chives, black pepper, and taari.

Place the panko crumbs and sesame seeds i a dish.

Form 8 small tuna patties and roll in the bread-crumb mixture.

Place a large skillet over medium -high heat with the vegetable oil. Add the burgers to the pan and cook for 2 minutes per side, or until lightly golden brown on the outside and pink in the middle.