Denise's 3 Layered Pie

Name: Denise's 3 Layered Pie
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 packages Jello Chocholate instant pudding/large; 1 packages Jello Vanilla Instant Pudding large; 16 oz Cool whip topping/large container; 8 oz Cream cheese; 3 cup milk; 1 cup chopped pecans; 1 cup all purpose flour; 1/2 cup parkay/margarine; 1 cup powdered sugar

denabrinkmom @cook_3251111

Denise's 3 Layered Pie

denabrinkmom @cook_3251111

Saved

Ingredients

45 mins

15 servings

1 packagesJello Chocholate instant pudding/large
1 packagesJello Vanilla Instant Pudding large
16 ozCool whip topping/large container
8 ozCream cheese
3 cupmilk
1 cupchopped pecans
1 cupall purpose flour
1/2 cupparkay/margarine
1 cuppowdered sugar

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Steps

45 mins

1

preheat oven to 350°F
2

By hand mix chopped pecans, flour and melted parkay in a bowl to form a batter.
3

Spread into a 9x13 casserole dish.
4

Bake at 350 for about 12-15 min.**Be careful crust will cook fast and do not scortch.
5

Let crust cool.
6

Then mix cream cheese and 1-cup of cool whip until creamy. Then add powdered sugar and mix until creamy.
7

Spread cream cheese mixture over crust.
8

Then mix vanilla pudding with 2-1/2 cups of milk, then spread onto cream cheese layer.
9

Mix chocholate pudding with remaining 2-1/2 cups of milk. Spread onto vanilla layer.
10

Top with cool whip. Refrigerate until ready to serve.