preheat to 175 c.

butter and floor two 9 inch diameter cake pans

best marmalade and juice till blended

beat margarine and sugar till cream

stir in dry ingredients

fold in carrots

divide batter between pans

baked for 40 minutes

cool for 15 minutes, turn out cakes on rack, cool completely

for frosting, beat cream cheese and all the other ingredients till smooth.