
Carrot cake with marmalade cream chess frosting
spinningtop @cook_3860252
Carrot cake with marmalade cream chess frosting
Steps
- 1
preheat to 175 c.
- 2
butter and floor two 9 inch diameter cake pans
- 3
best marmalade and juice till blended
- 4
beat margarine and sugar till cream
- 5
stir in dry ingredients
- 6
fold in carrots
- 7
divide batter between pans
- 8
baked for 40 minutes
- 9
cool for 15 minutes, turn out cakes on rack, cool completely
- 10
for frosting, beat cream cheese and all the other ingredients till smooth.
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