Steps
- 1
Dissolve the yeast and sugar in the warm water
- 2
Add to the flour and salt
- 3
Mix well
- 4
Leave to stand for approx. 45 min
- 5
Dissolve the bicarbonate of soda in the water
- 6
Add to the dough/mix
- 7
Leave to stand for about 30 min
- 8
Heat a frying pan to a medium heat and add a little bit of fat
- 9
Fill crumpets rings about 1/3 full with mix
- 10
When the top is no longer liquid, turn them over for another short while
- 11
Serve hot or toast them later
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