Kibbeh

Name: Kibbeh
Ingredients: 2 1/4 pounds fine bulgur wheat (about 1 kilogram); 4 1/2 pounds finely ground beef or lamb (about 2 kilograms, for kofta); 4 onions; Green peas; Diced carrots; Fried pistachios; Salt; Black pepper; Turmeric; Mixed spices; Yogurt; 3 cups rice (about 600 grams); Vermicelli noodles; 1 tablespoon cornstarch; 1 bouillon cube

😍روجينا @cook_9934640

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Kibbeh

😍روجينا @cook_9934640

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Ingredients

2 1/4 poundsfine bulgur wheat (about 1 kilogram)
4 1/2 poundsfinely ground beef or lamb (about 2 kilograms, for kofta)
4onions
Green peas
Diced carrots
Fried pistachios
Salt
Black pepper
Turmeric
Mixed spices
Yogurt
3 cupsrice (about 600 grams)
Vermicelli noodles
1 tablespooncornstarch
1bouillon cube

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Steps

1

Soak the bulgur wheat and grind it until very fine.
2

Season the kibbeh dough with salt and a little mixed spices.
3

For the filling: Finely chop the onions, sauté them in oil, and cook until soft.
4

Add the ground meat (kofta) to the onions, stir, and season with spices.
5

Once the filling is ready, add the peas, carrots, and fried pistachios, and mix well.
6

Start shaping the kibbeh.
7

Fry the kibbeh in corn oil.
8

Soak the rice and set aside.
9

Boil the chicken; after boiling, fry it.
10

To prepare the yogurt sauce, mix 1 tablespoon cornstarch and the bouillon cube, then add chicken broth and bring to a boil.
11

For the rice, fry the vermicelli noodles, add the rice, 1 tablespoon salt, and cook.
12

Once everything is ready, serve and enjoy.