Red Bean and Beef Curry

Name: Red Bean and Beef Curry
Cuisine: American
Ingredients: 1 1/3 cups red beans (about 250 grams); 1/2 pound beef (about 250 grams); 2 bay leaves; 2 inches galangal, crushed; Salt, palm sugar, granulated sugar, bouillon powder; 1/4 cup coconut milk (65 ml); 1 tablespoon sweet soy sauce; 8 1/2 cups water (2 liters); Cooking oil; 🌀 Spice Paste 🌀; 5 cloves garlic; 7 shallots; 1 inch turmeric; 1 red tomato; 2 red chili peppers; 5 bird's eye chilies; 3 candlenuts

Wina Kartika @kartikawina90

Bandung, Jawa Barat - Indonesia

Previously shared a red bean curry, and here's the version with beef... Yum yum yum 😋

Wina Kartika @kartikawina90

Bandung, Jawa Barat - Indonesia

Previously shared a red bean curry, and here's the version with beef... Yum yum yum 😋

Saved

Ingredients

1 1/3 cupsred beans (about 250 grams)
1/2 poundbeef (about 250 grams)
2bay leaves
2 inchesgalangal, crushed
Salt, palm sugar, granulated sugar, bouillon powder
1/4 cupcoconut milk (65 ml)
1 tablespoonsweet soy sauce
8 1/2 cupswater (2 liters)
Cooking oil
🌀 Spice Paste 🌀
5 clovesgarlic
7shallots
1 inchturmeric
1red tomato
2red chili peppers
5bird's eye chilies
3candlenuts

Saved

Steps

1

Soak the red beans overnight to reduce cooking time.
2

Cut the beef into cubes. Prepare water in a pot, add the beef and red beans, and place on the stove.
3

Heat oil, sauté the spice paste, bay leaves, and galangal until fragrant, then pour into the pot. Let it boil until the beef and beans are tender. You can use a pressure cooker for faster results.
4

Once tender, add salt, sugars, bouillon, and soy sauce. Stir well, add coconut milk while stirring continuously to prevent curdling. Adjust the seasoning and cook until the flavors are absorbed...