Appe with sambar-chutney

Name: Appe with sambar-chutney
Total time: 2700 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 1 cup rice,; 1/4cup Chana dal; 1/2cup Moong dal; 1/2cup Urad dal; 1 tsp Fenugreek seeds; 1/4cup Beaten rice; 1/4 cup tuvar dal,; 1/4 cup tamarind paste; 2tbsp sambar masala; Sambar- 1/2cup cooked tuvar dal, veggies of your choice ( drumst; 1 cup Drumsticks, pumpkin,ivy gourd, cauliflower, french beans); 1 onion, tomato each ,; Turmeric, chilli p, salt, curry leaves, whole dry chillies 2,; 2 tbsp oil; Chutney- coconut, garlic, green chilli, coriander leaves, cumin; Seeds, salt

Mrudula Ghose @cook_9959188

Favorite South Indian made in number of ways..... Instant- traditional

Mrudula Ghose @cook_9959188

Favorite South Indian made in number of ways..... Instant- traditional

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Ingredients

30-45 min plus

4/5 servings

1 cuprice,
1/4cupChana dal
1/2cupMoong dal
1/2cupUrad dal
1 tspFenugreek seeds
1/4cupBeaten rice
1/4 cuptuvar dal,
1/4 cuptamarind paste
2tbspsambar masala
Sambar- 1/2cup cooked tuvar dal, veggies of your choice ( drumst
1 cupDrumsticks, pumpkin,ivy gourd, cauliflower, french beans)
1onion, tomato each ,
Turmeric, chilli p, salt, curry leaves, whole dry chillies 2,
2 tbspoil
Chutney- coconut, garlic, green chilli, coriander leaves, cumin
Seeds, salt

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Steps

30-45 min plus

1

Soak rice &all Dal's for 5-6 hrs
2

Before grinding add poha soaked for 10 min & fenugreek seeds & grind to a fine paste.keep aside for 7-8 hrs to ferment.
3

Now grind coconut, green chilli, garlic, cumin seeds,2 tbsp Dalia dal(used in chi wada) coriander leaves & salt.
4

Now for tempering... Heat oil, add mustard seeds& cumin, 1 split dry red chilli & few curry leaves.pour this over chutney.
5

Now in 1tbsp oil add mustard seeds, cumin seeds,1 chopped onion, 2-3 chopped green chilli, few curry leaves & saute for a min.Add 1tbsp ginger- garlic paste stir & add in appe mixture.Add salt.mix.Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook.
6

When done from one side, turn and cook on other side also.
7

In this way cook all appe.
8

Sambar.- steam chopped veggies in micro for 2 min.
9

In saucepan heat oil, add mustard seeds, cumin seeds, broken 2 dry red chilli, curry leaves, chopped garlic & onions,fry till translucent,then green chilli & tomatoes cook, add turmeric, red chilli p, sambar masala & madhe tuvar dal, tamarind paste,salt and water to make thin.after 5 min add veggies,& cook for 5min. Harish with coriander leaves and serve hot with appe.