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Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Literally "lilit" means to wrap. Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep.Bumbu base ganep is Balinese philosophical seasoning mix made out of garlic, shallots, white galangal, tumeric, ginger, black galangal, candlenut, lemongrass stem, chili, palm sugar, salt, shrimp paste, and oil. In Balinese belief, cooking is an act of worshipping and thanking for the good life, thus each of the herbs represents one god.Since I discovered that the toko near me has these herbs, I happily experimented with this dish. However I didn't use all of the herbs since I think it would be too strong for my Dutch husband's tongue.I used the fragrant lemongrass stems as the accent of the dish's aroma.

This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. Usually we eat this with sambal and acar tomat (pickled tomatoes) and steamed rice. I like to use mini skewers for this one, but of course you can use regular-sized skewers. You can grill this satay but you can also cook sate maranggi in a pan. This is my version of sate maranggi.

Beef stay need more aroma than chicken satay ,better to marinate overnight to make it more tender ,but grill immediately is awesome too :)

Love love love this food...This is the sweet version of chicken satay as the kids can't stand to taste spicy food. Was my first time making this dish, and I guess it was good enough lol. I used Lee Kum Kee satay sauce in this recipe, but you can also make the sauce by yourself. Maybe next time I'll make the sauce myself, hehe. Anyway let's get cooking. 😁

It’s vegan. It’s tasty. It’s healthy. And it’s easy to make. What else can you ask for more? 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.. Drizzle some sweet soya sauce and squeeze some lime juice on top, and enjoy!

One of best 10 Food in the world CNN version. I made this on Eid Al Adha Day yesterday with mom.. Everyone in Indonesia mostly made this food on eid! There are some islamic story n philosophy inside Goat meat. :)) Anyway u can replace goat meat with chicken. It's the same taste. Happy trying ;)

This is originally from Bali. I've never been to Bali myself, but I did ask around and did a mini research of how this should taste.It all started when my mom visited me and brought 3 fillets of Tenggiri (Big Mackerel). At that week I was craving sate lilit after watching a culinary program on tv.This is my first time making this dish and it tasted quite awesome. I followed the simpliest recipe by ditching some spices that I don't think needed much (a judgemental side of me you have to deal with). Every family has their own version so the rule is there is no rule. You can use fish or chicken, even my friend said she use tofu for vegan option.As a javanese person like me, this dish turned out to be not sweet enough. Hence I even dipped it in sweet soysauce sambal 😂 Balinese people usually make sambal matah for a condiment.If you make the sate in mini one bite size, I think this is perfect for appetizer 😉If you recook it, please share and let me know 🙆

We call it Sate Kambing in Indonesia . Popular among Indonesian foodies .

My first try at making Chicken Satay! And they turned out A M A Z I N G and JUICY